Views: 0 Author: Site Editor Publish Time: 2021-12-07 Origin: Site
Customers from chocolate production and processing, chocolate ingredients, chocolate cake decorations, dessert shops, Internet chocolate sales, etc., all expect food printing technology to print smooth chocolate in color and high-quality edible pictures, so how to achieve it?
As is known in the industry, chocolate surface is smooth, through edible ink direct spray printing, the ink cannot be dry, the pattern cannot be attached, and rubbing is easy to be blurred. Therefore, traditional chocolate printing mainly adopts transfer or transfer, but these methods are often a single color, monotonous pattern, resulting in low-grade for products.
To break through the chocolate printing technology barriers, we have specially developed a chocolate coating agent--Inkcare® Chocoprint Coating Agent. Spraying it on the surface of the food to make it printable, thus giving it personalized and colorful patterns. This product can be widely used for food with smooth surface or can not absorb edible ink, such as chocolate, hard candy lollipop, etc., which improves the solution of edible digital printing of food, and provides a powerful innovative tool for food production and sales enterprises.
★ Usage Method:
1. Small-batch production: manual spray gun + Flatbed food printer (A4, A3+,A2...)
2. Automated mass-production: automatic online spraying + high-speed food printing machine (FP-542-B, FP-511-B...)
★ Chocolate Cases:
Welcome to inquire!
Want to know more food printing equipment, please pay attention to WeChat: 17762391685