Views: 0 Author: Foodprinttech Publish Time: 2023-05-29 Origin: Site
The 25th Bakery China
DIY food printing expert
May 22-25, 2023
The 25th Bakery Chinacame to a close
FP-542-B full color high-speed food printer and plant-based raw material food printing technology independently researched and developed by food printing technology has become the focus of the exhibition, which not only attracted attracted partners, but also experts in the industry to consult and learn and exchange, but also attracted people from all walks of life to stop and watch.
FP-542-B full color high-speed food printer
A2 food flatbed printer
New A4 food flatbed printer
At the exhibition, we endowed the ecological diversity of food with unlimited creativity: frosting cookies, macarons, chocolate, lollipops, doughnuts, edible environmental tableware and so on a wide variety of food printing cases.
Plant materials collide with different ingredients to give new life
The four-day meeting, in addition to product display and case sharing, food printing technology also together with the industry to discuss the development of the new situation of the food industry at home and abroad, on food safety, innovative technology, sustainable development strategy and other fields for in-depth study and exchange.
We rely on the cutting-edge research and development system and inexhaustible enthusiasm, the products and services to the extreme, the paper food printing industry development new wave!