How Long Can Chocolate Prints Be Kept After Printing on Chocolates?

Chocolate, this intoxicating delicacy, has won the love of countless people since ancient times. The printing process of chocolate adds infinite charm to this delicacy. So, how long can chocolate prints last? This article will answer that question for you.

First, we need to understand the basic structure of chocolate. Chocolate is mainly composed of cocoa solids, cocoa butter, sugar and milk powder. These ingredients will affect the storage time of chocolate under different conditions.

How long chocolate is kept depends on a number of factors, including the type of chocolate, storage conditions, and whether other ingredients have been added. In general, if chocolate is stored properly, it can last for months or even longer.

In order to prolong the storage time of chocolate prints, we need to pay attention to the following points:

• Temperature: Ideally, chocolate should be stored between 16°C and 20°C to avoid temperature fluctuations. Too high temperature may cause the chocolate to become soft or marbled, while too low temperature may cause the chocolate to appear frosting or change color.

• Humidity: The storage humidity of chocolate should be kept at a relatively low level, preferably between 50% and 60%. High humidity can cause the chocolate to absorb moisture and become soft, and even appear white frosting (icing).

• Light: Chocolate should be stored away from direct sunlight, as UV rays can accelerate the aging of chocolate.

• Ventilation: The place where the chocolate is stored should have good ventilation to avoid moisture and odors.

• Moisture-proof: It is best to store the chocolate in a sealed moisture-proof container or package to prevent the absorption of moisture.

• Odor-proof: Chocolate easily absorbs the odors of the surrounding environment, so storing it with strongly smelling foods or chemicals should be avoided.

Overall, how long chocolate prints are kept after printing depends on a variety of factors. Therefore, in order to maintain the best flavor and texture of chocolate, we should pay attention to the storage conditions of chocolate, avoid high temperature, high humidity, light and odor. In this way, we can enjoy the delicious taste of chocolate with unique printed patterns. Finally, if you have demands on printing machine for chocolates, you can contact Foodprinttech.

About Foodprinttech

Wuhan Food Printing Technology Co., Ltd. (Foodprinttech), the branch of Hubei Kanghua Biological Group Co., LTD., is located in Wuhan East Lake High -Tech Development Zone. Foodprinttech develops edible consumables(edible ink, chocoprint coating agent, protection fluid and so on ) in line with food regulations, and related equipments (high-speed edible food printers, flatbed edible food printers) supporting color printing on food surfaces, to facilitate the innovation on products of food enterprises. Additionally, we also provide a full set of solutions about top-selling products' color, are an absolute leading enterprise in the field. Foodprinttech products are distributed globally, serving many top food enterprises, and is determined to become the best service provider for the world's leading food enterprise.

Foodprinttech has three R & D centers in Beijing, Hong Kong and Wuhan, and has built its own intelligent industrial campus with international high standards. With more than 50 researchers and senior engineers, the research achievements on the science and technology are honored as major scientific and technological achievements in Hubei Province. Foodprinttech also has won a number of invention patents, 10+ safety certification, actively carries out school-enterprise cooperation, and constantly input leading technology and innovative solutions for the food field, which has been widely concerned and recognized by well-known food enterprises at home and abroad. Adhering to the brand mission of Science and Technology for Creative Life, we began to establish branches and offices at home and abroad to fully deploy the global market.