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Precautions for Maintenance of High-speed Food Printer

Publish Time: 2021-12-09     Origin: Site

Precautions for maintenance of High-speed Food Printer:

1. The ink tank is recommended to be cleaned once a month and replaced once a year.

2. Before cleaning, ensure that the ink in the tank is used up and clean in the empty bottle state.

3. Use pure water to clean the ink tank. After cleaning, the ink tank is completely dry before adding ink. The surface of the nozzle can only be wiped after pressing the ink or pressing the cleaning fluid. When wiping the nozzle, wipe it in one direction only, and it is forbidden to wipe it back and forth repeatedly with a dust-free cloth.

4. When the equipment is not in use, it needs to be turned on every day for data sampling test to check whether the nozzle is in good condition. If the needle is broken, it needs to be dealt with in time; if the nozzle is not used for a long time (more than 1 month), you need to use a syringe to Clean the nozzles until the nozzles flow out pure and transparent protective liquid; then empty the protective liquid, soak the nozzles with some protective liquid with non-woven fabric, and use plastic wrap or nozzle box to protect them, and put them in a cool and dry place to avoid sunlight.

5. Check and clean the main control cabinet once a month, check whether the cables behind the control computer are loose, clean the heat dissipation filter, and check whether there is ink dripping or air leakage in the ink circuit and air circuit system. Others will be dealt with in a timely manner.


Top Questions

  • 1. Daily cleaning: after daily production, you need to clean the moisturizing nozzle after the moisturizing tray to avoid clogging the nozzle.2. Weekly inspection: weekly inspection of the shelf life of the machine manufacturer's ink, it is strictly forbidden to use expired ink, and replace contamin
  • Situation 1: Normal useUnder normal circumstances, the machine can print once a month without any problems, but it should be noted that the machine must be shut down normally, and the power supply must not be cut off suddenly. Because of the normal shutdown, the print head will return to the ink tan
  • Food printers need to pay attention to maintenance and maintenance the same as normal printers. When your equipment is not used for a long time, please choose the nozzle and ink channel protection liquid and cleaning liquid provided by our company for equipment maintenance.As we all know, the core c
  • Precautions for maintenance of High-speed Food Printer:1. The ink tank is recommended to be cleaned once a month and replaced once a year.2. Before cleaning, ensure that the ink in the tank is used up and clean in the empty bottle state.3. Use pure water to clean the ink tank. After cleaning, the in
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