English
简体中文
العربية
Français
Pусский
Español

How to print on chocolate with an edible printer?

Publish Time: 2023-09-27     Origin: Site

Printing on chocolate has become a popular trend in the confectionery industry. With advancements in technology, it is now possible to create intricate designs and personalized messages directly on chocolate using an edible printer and chocoprint coating agent. Say goodbye to slow drying times and a susceptibility to smudging by using the chocolate transfer sheet.



Check this for a quick overview, which shows you the process of printing on a chocolate covered strawberry, in which A4 bakery edible printer and chocoprint coating agent are used.



What's the trick about chocoprint coating agent?


To ensure that the printed images on chocolate look vibrant and sharp, chocoprint coating agent is used. It acts as a protective layer between the printed image and the chocolate, preventing smudging and preserving the colors. Moreover, when the spray film is applied to the food's surface, it remains transparent, ensuring that the original color and aesthetics of the food item remain unaltered. The coating agent also enhances the overall appearance of the design, giving it a professional and polished look.




How to print on chocolate?



Printing on chocolate requires careful preparation and attention to detail. Here is a step-by-step guide to help you get started:


1. Prepare your design: Use graphic design software to create or import your desired design. Adjust the size and layout to fit the chocolate surface.

2. Load the edible ink cartridges: Install the edible ink cartridges into your edible printer according to the user manual.

3. Apply chocoprint coating agent: Spray the chocoprint coating agent for a thin layer on the chocolate surface when the chocolate is cold. Ensure even coverage.

4. Wait until the chocoprint coating agent is dry: Wait and let it dry completely.

5. Print the edible image: Using A4 bakery edible printer and edible ink to print images.



With the combination of an edible printer and chocoprint coating agent, you can elevate your chocolate creations to a whole new level. Whether you are a professional chocolatier or a baking enthusiast, printing on chocolate opens up a world of possibilities for unique and personalized treats.


Remember to always follow food safety guidelines and use high-quality ingredients to ensure the best results. Happy printing!


Top Questions

  • 1. Daily cleaning: after daily production, you need to clean the moisturizing nozzle after the moisturizing tray to avoid clogging the nozzle.2. Weekly inspection: weekly inspection of the shelf life of the machine manufacturer's ink, it is strictly forbidden to use expired ink, and replace contamin
  • Situation 1: Normal useUnder normal circumstances, the machine can print once a month without any problems, but it should be noted that the machine must be shut down normally, and the power supply must not be cut off suddenly. Because of the normal shutdown, the print head will return to the ink tan
  • Precautions for maintenance of High-speed Food Printer:1. The ink tank is recommended to be cleaned once a month and replaced once a year.2. Before cleaning, ensure that the ink in the tank is used up and clean in the empty bottle state.3. Use pure water to clean the ink tank. After cleaning, the in
Contact Us
Email: info@foodprinttech.com
Tel/WhatsApp: +86-13296536732
Add: #1907, 9th Guanggu Headquarters International Building, No. 62 Guanggu Ave., Wuhan, Hubei Province, 430000, China.

Feedback

Copyright   2022 Wuhan Food Printing Technology Co., Ltd.               Hubei ICP No.18029968-1