English
简体中文
العربية
Français
Pусский
Español

How to Clean and Protect the Ink Channel?

Publish Time: 2021-12-09     Origin: Site

Food printers need to pay attention to maintenance and maintenance the same as normal printers. When your equipment is not used for a long time, please choose the nozzle and ink channel protection liquid and cleaning liquid provided by our company for equipment maintenance.



As we all know, the core components of the printer are the nozzle and ink circuit, especially the nozzle of the food printer needs to be in contact with food. It is not maintained well, and it is easy to block the head and cause damage to the machine. The ink circuit system of the food contact level is more different from that of the industrial printer. Protect.



If the equipment is not used for a long time, it is necessary to clean the ink channel and the ink of the nozzle with a cleaning fluid, and then inject the protective fluid, which can extend the life of the nozzle, and it is not easy to cause problems when using the machine. For specific operation steps, please refer to the equipment manual, or contact us remotely to help you guide.


Top Questions

  • 1. Daily cleaning: after daily production, you need to clean the moisturizing nozzle after the moisturizing tray to avoid clogging the nozzle.2. Weekly inspection: weekly inspection of the shelf life of the machine manufacturer's ink, it is strictly forbidden to use expired ink, and replace contamin
  • Situation 1: Normal useUnder normal circumstances, the machine can print once a month without any problems, but it should be noted that the machine must be shut down normally, and the power supply must not be cut off suddenly. Because of the normal shutdown, the print head will return to the ink tan
  • Food printers need to pay attention to maintenance and maintenance the same as normal printers. When your equipment is not used for a long time, please choose the nozzle and ink channel protection liquid and cleaning liquid provided by our company for equipment maintenance.As we all know, the core c
  • Precautions for maintenance of High-speed Food Printer:1. The ink tank is recommended to be cleaned once a month and replaced once a year.2. Before cleaning, ensure that the ink in the tank is used up and clean in the empty bottle state.3. Use pure water to clean the ink tank. After cleaning, the in
Contact Us
Email: info@foodprinttech.com
Tel/WhatsApp: +86-13296536732
Add: #1907, 9th Guanggu Headquarters International Building, No. 62 Guanggu Ave., Wuhan, Hubei Province, 430000, China.

Feedback

Copyright   2022 Wuhan Food Printing Technology Co., Ltd.               Hubei ICP No.18029968-1